Aviaor Tavern | Menus

Spinach, Tomato and Mushrooms Stuffed Omelet topped with Feta Cheese, served with Home Fries or Grits and White or Wheat Toast

Ham, Green Peppers, Onions, Mixed Cheese stuffed Omelet with Salsa served with Home Fries or Grits and White or Wheat Toast

2 Eggs any style, served with Home Fries or Grits and White or Wheat Toast

2 Poached Eggs over Canadian Bacon on a Toasted English Muffin topped with Hollandaise Sauce, served with Home Fries or Grits

6 oz Sirloin and 2 Eggs any Style, served with Home Fries or Grits and White or Wheat Toast

Andouille Sausage, Onions, Peppers and Mixed Cheese Stuffed Omelet topped with Creole Sauce, served with Home Fries or Grits and White or Wheat Toast

Shrimp, Crab and Gruyere Cheese Stuffed Omelet topped with Hollandaise Sauce, served with Home Fries or Grits and White or Wheat Toast

Scrambled Eggs over Home Fries and Grits with crumbled Bacon and Sausage topped with Mixed Cheese, served with White or Wheat Toast

Scrambled Eggs, Bacon or Sausage and American Cheese on Texas Toast, served with Home Fries or Grits

Toasted Bagel with Cream Cheese, Mixed Fruit and Vanilla Greek Yogurt

Crispy Fries topped with Bacon, Melted Cheese, Scallions and Ranch

Pan Seared Crabcake over Cajun Remoulade topped with Roasted Corn and Tomato Salad

Hand Breaded then Fried, served with Napa Cabbage and Peanuts tossed in Dynamite Sauce

Dry Rubbed and Baked, then Flash Fried and Slathered in our Secret Sweet and Spicy Buffalo Sauce

Cheese, Spinach, Mushrooms, Tomatoes, Red Onion and Pesto Sauce on Naan Flatbread

Creamy Garlic Ranch Sauce with Chicken, Bacon, Spinach, Tomato, topped with Five Cheese Blend

Grilled Chicken • Bacon • Avocado • Cherry Tomatoes • Red Onions • Hard Boiled Egg • Blue Cheese • Mixed Greens • Ranch Dressing

Black Olive • Pepperoncini • Red Onion • Cucumber • Carrots • Cherry Tomatoes • Feta Cheese • Mixed Greens • Italian Dressing

Chopped Hearts of Romaine • Croutons, Parmesan Cheese • Caesar Dressing

Sautéed Shrimp, Andouille Sausage, Onions and Bell Peppers simmered in Creole Sauce and served over Stone Ground Cheese Grits

Oven Roasted Chicken with Maple-Bourbon BBQ served over Yukon Gold Mashed Potatoes and Vegetable Medley

12oz Ribeye with Sautéed Cremini Mushrooms and Onions topped with Housemade Garlic Butter with Yukon Gold Mashed Potatoes and Vegetable Medley.

Three Cheese Tortellini with Wild Mushrooms, Peas and Prosciutto tossed in White Wine Cream Sauce

Pan Seared Salmon topped with Lemon Dill Sauce served with Jasmine Rice and Vegetable Medley

Sautéed Shrimp and Super Lump Crab tossed in Brandy Tomato Cream Sauce over Angel Hair Pasta

Two Pan Seared Crab Cakes over Jasmine Rice with Vegetable Medley - Served with Cajun Remoulade -

Pan Seared Chicken, Hardwood Smoked Bacon, Cheddar Cheese with Lettuce, Tomato, Onion on a Toasted Brioche Bun.

Fried Mahi-Mahi on a Toasted Brioche Bun with Shredded Lettuce, Tomato, Red Onion and Remoulade Sauce

American • Provolone • Colby-Jack • Thick Sliced Brioche

Classic Morningstar Garden Burger, Cooked on the Griddle with Lettuce, Tomato, Onion on a Brioche Bun

Two 80/20 grilled Patties with your choice of Cheese, Lettuce, Tomato, Onion on a Brioche Bun with Shack Sauce

Gourmet Beef Hot Dog with Shack Sauce